Saturday, 21/4/2018 | 5:51 UTC+0

Why Trucks Aren’t As Bad As You Think

Mobile Cuisine 2018: How to Start a Food Truck Business

Food trucks are offering an easy and convenient way for consumers to access a wider range of dining options, as people are interested with the emerging of celebrity chefs who cook different local dishes and international cuisines. If you want a lower-cost entry into a restaurant business, the best start-up business is a food truck business. The start-up cost is reasonable and the strategic business model allows business owners to gain profit quickly and start marketing their unique menu selection. In fact, many established restaurants utilize food trucks to enhance and expand their catering businesses, and a way to promote and strengthen their brand to a specific target audience or community.

There are start-up costs and one-time costs when it comes to starting a mobile food truck business. When it comes to the one-time start-up costs, you have to set a budget for purchasing your own food truck, truck wrap, register or POS (point-of-sale) system, website design, advertising and PR, office supplies, and legal, consulting, and other professional fees. The biggest investment is the fully-equipped food truck that can range between $40,000 to $300,000, depending on the type of truck, cooking equipment, degree of specialization needed. It is important to be aware of the state laws or regulations when it comes to mobile food truck business, and also inquire about the local separate standards you need to comply with. It is important to only deal with a food truck manufacturer that has good reputation, trusted, reliable, and can give you an assurance that the food truck you will be purchasing complies with the right code and food business standards. For a less expensive option, you can start your food business in a cart or a trailer that only costs about $20,000 to $50,000. The supplies needed for your food truck include the following: serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.

When it comes to other start-up costs, they include the following: payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), insurance (vehicle and business), inventory (food and supplies), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. The recurring costs include equipment rental, payroll, credit card processing equipment, and petrol. For other food tuck startup information, feel free to visit Mobile Cuisine on their homepage or website now. Grow and expand your food business by starting with a food truck business, and achieve your short-term and long-term goals for its success with the help of Mobile Cuisines, the ultimate leader in providing food truck business solutions and information to first-time and and long-time entrepreneurs.

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